It’s made with eggs, cheese (usually Pecorino Romano or Parmigiano-Reggiano), bacon, and black pepper. Let’s be serious, how can you not love something that requires only 15 minutes to make! So let’s get into it.įrequently Asked Questions What is Carbonara?Ĭarbonara is a classic Italian pasta dish that originates from Rome. It’s merely a combination of two of my favorite dishes, ramen and carbonara.Ĭarbonara is one of those dishes that if made right it can make your eyes roll back in your head with pleasure. Before anyone gets upset, this dish is by no means traditional or authentic in any way. Full of crispy, salty bacon, a beautiful egg based cheese sauce, and of course tender ramen noodles, it’s hard not to love this dish. This Ramen Carbonara sounds strange, but it is a creamy little flavor bomb. What if my sauce becomes scrambled instead of creamy?.Can I use other types of noodles, not ramen?.Can I substitute the bacon in this recipe?.If you feel it has become a little thick, then add a little milk to adjust the consistency. Leftovers can be stored for a day in the fridge in an airtight container. Storage SuggestionsĬheesy Ramen tastes the best when served right out of the pan, hot and cheesy. Spice them up with red chili paste, cayenne pepper, paprika powder, or red pepper flakes. Load the indulgent cheese ramen with blanched, roasted, or stir-fried veggies such as broccoli, asparagus, spinach, mushroom, peppers, peas, zucchini, tofu, etc. You can add a protein of choice like grilled or cooked shredded chicken, prawns, sausage, bacon, ham, etc to make a non-vegetarian version of the noodles. You can try many vegetarian and non-vegetarian variations of this Korean spicy cheese ramen recipe.Īdd scrambled eggs or top the noodles with a fried or poached egg. Oh yes, though it is not a traditional combination, trust me, you will get addicted to this cheesy goodness after just one bite. Garnish with 1 teaspoon chopped scallions and some toasted sesame seeds (optional) and serve immediately! Frequently Asked Questions 1 cup milk (or ½ cup milk for less soupy noodles)Īnd stir gently until the cheese melt and the sauce is creamy, stirring a few times while cooking.Once the water comes to a boil, add 1 package (3 oz) of noodles to the pan and cook the noodles for 2 minutes (or as per package instructions), stirring a few times in between.ĭo not overcook otherwise the noodles will become mushy.ĭrain the extra water and transfer the noodles back to the pan. Heat 1 cup of water in a pan over medium-high heat and bring it to a boil. You can also add a teaspoon of soy sauce to this cheesy instant ramen noodles recipe. You can adjust the seasonings as per your taste. These cheese noodles are flavored with instant noodles seasoning spices, garlic powder, and black pepper powder. Milk is used to make the broth rich and creamy. If you live in India, then processed cheese like Amul or Brittania also works fine. I have used cheddar cheese here, but you can go ahead and select from a variety of cheeses like mozzarella cheese, gouda cheese, American cheese, monetary jack cheese, parmesan cheese, or any other cheese that you prefer. You can get the ramen noodles from any large grocery store, Asian specialty stores, or online. You need a few ingredients to make this instant noodle with cheese recipe – a pack of instant ramen noodles, water, milk, garlic powder, salted butter, cheese, ground black pepper, and green onions (scallions).Īny instant ramen noodles will work for this recipe, so choose your favorite one. Here are a few more tried and tested Korean recipes for you This recipe can be easily doubled or tripled. Serve these on their own or top them with a fried egg for a quick and comforting meal. Preparing these instant noodles with cheese and milk makes the spicy ramen a little milder and super cheesy, which is loved by both, kids as well as adults. These cheesy ramen became quite popular on TIKTOK during the lockdown and soon became the lockdown comfort food due to their easy preparation and incredible cheesy taste.Ĭheese ramen are filling, requires minimal effort and ingredients, and comes together in just 5 minutes. It is a delicious Korean-inspired one-pot meal where ramen is made cheesy and rich with the addition of milk, cheese, and butter. Jump to:Ĭheese Ramen Noodles are nothing but your instant ramen noodles with cheese. This classic Korean comfort food is hearty, filling, and super delicious (vegetarian). Make these 5-minute Cheesy Cheese Ramen Noodles for a quick and easy meal.
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